Temp and Permanent Chefs Wanted
We have lots of work for experienced/qualified chefs for immediate start.
To be a Tempchefs Temp or Permanent chef you will have to be adaptable, experienced, reliable and must be able to think on your feet when required.
Our temp chefs think of it as like starting a new job every time you go to a new client.
Own transport (or easy public transport) is essential due to the location of our clients.
Tempchefs have a reputation for providing excellent chefs to the industry. Our client base is wide and varied as it ranges from Hotels and Restaurants to Corporate Catering, Office Cafe’s and Golf Clubs.
The benefits of joining the Tempchefs Temp and Permanent Chefs:
Some people do not take to temping but lots do. The ones that do enjoy the variety it has to offer and experiencing different places. Another advantage is that if you don’t want to work or need time off for say a family responsibility you can take time off. All you need to do is tell us when you are able to work and when you aren’t and we book your work in around that.
You can choose how you get paid, you can either go on Permanent or Contract Staff or be a ZZP or Self Employed Chef.
Our pay rates are competitive and vary according to the role required.
How to register
To register with Tempchefs we initially require your detailed CV. Once we have your CV and you qualify we will e-mail you our application and registration documents which you can print off and return to us at the office or by email.
Once we have received all of your correspondence and your references were satisfactory, we will register you on our system and put you out on assignment.
If you think you have what it takes to join our team of chefs please apply to admin@tempchefs.nl asap.