Exec Chef

In today’s dynamic work environment, managing sick leave is a formidable task for many employers, particularly when confronting abusive sick leave – instances where employees are unjustifiably absent due to purported illness. Such behaviour significantly impacts productivity, colleague morale, and the financial health of an organization. What is Unlawful Absenteeism?Unlawful absenteeism, often termed absenteeism fraud … Read more

A sick employee may not be dismissed? However, there are exceptions concerning the prohibition of termination. And there are exceptions to these exceptions. What does this mean exactly? It is not allowed to dismiss employees during sick leave or long-term incapacity for work. The background of this regulation is that employers are responsible for the reintegration … Read more

If you’re like most business owners, you’ve sacrificed a lot for your company, worked long hours, juggled payroll and vendors, and missed family events. Until recently, the business did OK! But, today, things have changed. The past few years have been tumultuous for the business and financial markets. The “Covid Recession” brought with it considerable … Read more

Finding and retaining capable staff has never been more important. We offer some timely advice on how to avoid a high staff turnover and to drive business. If you are finding the job market difficult, perhaps you should take a step back and have a look at why you need to replace staff in the … Read more

Our consulting chef service offers a comprehensive, professional solution for new restaurants or established ones seeking to elevate their quality. This service includes: Key Benefits: Process: Conclusion: By hiring our consulting chefs, your restaurant receives expert advice and a significant boost in quality and reputation. Our chefs bring their expertise and dedication to your kitchen, … Read more

Business as usual went out of business a long time ago. And hospitality businesses that do not chance with the times are risking the same fate! No matter what business you’re in, profit is naturally linked to efficiency. And when restaurants operate on tight profit margins you’ve got to be as efficient as possible, whether … Read more

All of us in the hospitality industry have a simple responsibility and that is to be a great and gracious host. We are not building bridges or designing software. We are providing a sanctuary for guests and weary travelers, a home away from home or a luxurious escape. In today’s business environment of endless financial … Read more

With the end of the financial year fast approaching, here’s our tips for making the best of the end of the financial year and maximising tax deductions. End of financial year financials is a great time to take advantage of asset write-offs. This allows small businesses to claim an immediate tax deduction for all small … Read more

Every day, as the doors of a hospitality businesses open, opportunities for improvement present themselves. At Tempchefs, we’re here to elevate your guest experience, enhance your culinary offerings, streamline operations, and fortify your financial standing. With our holistic approach, we address various facets of your business to drive comprehensive improvement. Businesses evolve over time, influenced … Read more

Its not so much about getting a good review in restaurants these days, it’s about not getting a bad review. Most restaurant guests induce venom into even the most hardened restaurateur as they check out your food, analyse your wine list and critique your service. Let’s face it, once guests are in the door, there … Read more