Our Training programs include the following:
Chef & Cooks
Training on health, hygiene.
Training on kitchen back-to-basics training.
How to read and cook from recipes.
Training on recipe costings.
Training on how to minimize wastage.
Looking at new ideas.
Training on customer relations.
Food & Beverage:
Helping F&B managers in problem areas.
Training barmen.
Training barmen on how to cost bar items.
Training on customer relations.
Training conference, function, restaurant waiters.
Training for barmen on cocktail menus / recipes.
Restaurants & Pub’s:
Training and providing advice to restaurant & pub owners, managers.
Waiter / waitress service skills, table settings, customer relations.
Training for barmen on cocktail menus / recipes.
Training of waitrons to ensure a higher level of service is provided to the customer.