{"id":345,"date":"2026-11-11T03:20:13","date_gmt":"2026-11-11T03:20:13","guid":{"rendered":"https:\/\/tempchefs.nl\/?page_id=345"},"modified":"2026-11-11T12:44:27","modified_gmt":"2026-11-11T12:44:27","slug":"homepage222","status":"publish","type":"page","link":"https:\/\/tempchefs.nl\/","title":{"rendered":"homePage222"},"content":{"rendered":"\n<style>\n#tc222{--navy:#103a60;--ink:#223449;--gold:#f3ce16;--pale:#f3f6f9;color:var(--ink);font-family:Arial,Helvetica,sans-serif;font-size:17px;line-height:1.65}#tc222 *{box-sizing:border-box}#tc222 h1,#tc222 h2,#tc222 h3{font-family:Arial,Helvetica,sans-serif;color:var(--navy);line-height:1.15;letter-spacing:-.025em;margin:0 0 18px;font-weight:700}#tc222 h1{font-size:clamp(38px,4.8vw,64px)}#tc222 h2{font-size:clamp(29px,3.4vw,42px)}#tc222 h3{font-size:22px}#tc222 p{color:inherit;margin:0 0 20px}#tc222 a{color:var(--navy)}#tc222 .wrap{max-width:1180px;margin:auto;padding:0 38px}#tc222 .section{padding:70px 0}#tc222 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.experience{background:#fff;color:var(--ink);border-top:4px solid var(--gold);padding:48px 0}\n#tc222 .experience .kicker{color:#486078}\n#tc222 .experience h2,#tc222 .experience h3{color:var(--navy)}\n#tc222 .experience .video-tile{border-color:#d4dfe8;background:var(--pale)}\n#tc222 .experience .video-tile summary{color:var(--navy)}\n#tc222 .experience .video-label small{color:#486078}\n#tc222 .experience .video-close{color:var(--navy)}\n#tc222 .video-featured{grid-column:1\/-1}\n#tc222 .video-featured .video-thumb video{aspect-ratio:16\/9;object-fit:contain}\n#tc222 .experience .metrics{border-color:#d4dfe8;margin-top:28px;padding-top:24px}\n#tc222 .experience .metric strong{color:var(--navy)}\n#tc222 .experience .metric span{color:var(--ink)}\n@media(max-width:700px){#tc222 .experience{padding:34px 0}}\n<\/style>\n<div id=\"tc222\">\n<section class=\"hero\"><div class=\"wrap hero-grid\"><div><span class=\"kicker\">Culinary Expertise. Operational Excellence.<\/span><h1>A business in hospitality<br>is <span>never done.<\/span><\/h1><p>Every day brings opportunities to improve your food, your service and the way your operation performs.<\/p><p>We work alongside owners, managers and teams to develop menus, strengthen kitchen operations, control costs and put practical improvements in place.<\/p><div class=\"actions\"><a class=\"btn gold\" href=\"https:\/\/tempchefs.nl\/index.php\/contact\/\">Discuss Your Challenge With Us<\/a><a class=\"btn outline\" href=\"#tc222-services\">Explore Our Expertise<\/a><\/div><\/div><aside class=\"hero-panel\"><span class=\"kicker\">Practical support. From plan to service.<\/span><h2>Good food.<br>Strong teams.<br>Better-run operations.<\/h2><div class=\"panel-line\"><strong>Improve performance<\/strong><p>Menus, costs, workflow and production.<\/p><\/div><div class=\"panel-line\"><strong>Build capability<\/strong><p>Leadership, training and clear standards.<\/p><\/div><div class=\"panel-line\"><strong>Protect delivery<\/strong><p>Food safety, quality and customer experience.<\/p><\/div><\/aside><\/div><\/section>\n<section class=\"industry-band\" aria-labelledby=\"tc222-industries\"><div class=\"wrap\"><h2 id=\"tc222-industries\" class=\"industry-title\">Industries We Work In<\/h2><div class=\"industries\"><div class=\"industry\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><path d=\"M5 3v7m3-7v7m3-7v7M5 7h6m-3 3v11M18 3c-3 4-3 9 0 9h2M20 3v18\"\/><\/svg><span>Restaurants<\/span><\/div><div class=\"industry\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><path d=\"M5 21V3h14v18M3 21h18M9 7h1m4 0h1M9 11h1m4 0h1M10 21v-5h4v5\"\/><\/svg><span>Hotels<\/span><\/div><div class=\"industry\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><path d=\"m21 3-6 18-4-8-8-4 18-6ZM11 13l5-5\"\/><\/svg><span>Aviation Catering<\/span><\/div><div class=\"industry\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><path d=\"M3 17h18M5 17a7 7 0 0 1 14 0M12 7V5m-2 0h4M4 21h16\"\/><\/svg><span>Commercial Catering<\/span><\/div><div class=\"industry\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><path d=\"M3 21V10l6 3V8l6 3V3h5v18H3ZM7 17h1m4 0h1m4 0h1\"\/><\/svg><span>Food Production<\/span><\/div><\/div><\/div><\/section>\n<section class=\"section\" id=\"tc222-services\"><div class=\"wrap\"><div class=\"heading-row\"><div><span class=\"kicker\">What we do<\/span><h2>Expertise where your<br>operation needs it.<\/h2><\/div><p>From a specific kitchen challenge to a wider turnaround, we assess, assist and advise, then help your team put the improvements into practice.<\/p><\/div><div class=\"cards\">\n<article class=\"card\"><span class=\"card-no\">01 \/ CULINARY<\/span><h3>Culinary &amp; Menu Development<\/h3><p>Menus that fit your concept, customers, budget and production capacity.<\/p><ul><li>Menu concepts and redevelopment<\/li><li>Recipe costing and standardisation<\/li><li>Supplier and ingredient alignment<\/li><li>Airline menus and production feasibility<\/li><\/ul><a href=\"https:\/\/tempchefs.nl\/index.php\/chef-consulting\/\">Explore chef consulting<\/a><\/article>\n<article class=\"card\"><span class=\"card-no\">02 \/ PERFORMANCE<\/span><h3>Operational Improvement &amp; Turnarounds<\/h3><p>Find the causes of underperformance and establish a practical route to recovery.<\/p><ul><li>Operational and commercial assessments<\/li><li>Kitchen and service workflow<\/li><li>Business improvement and reconcepting<\/li><li>Management accountability and action plans<\/li><\/ul><a href=\"https:\/\/tempchefs.nl\/index.php\/restaurant-turnaround\/\">Explore turnaround support<\/a><\/article>\n<article class=\"card\"><span class=\"card-no\">03 \/ CONTROL<\/span><h3>Cost &amp; Production Controls<\/h3><p>Understand where money, time and product are being lost, and strengthen daily controls.<\/p><ul><li>Food costs, purchasing and labour planning<\/li><li>Yield, waste and production reporting<\/li><li>Recipes and bills of materials<\/li><li>ERP costing and Sage X3 processes<\/li><\/ul><a href=\"https:\/\/tempchefs.nl\/index.php\/contact\/\">Discuss cost and production controls<\/a><\/article>\n<article class=\"card\"><span class=\"card-no\">04 \/ STANDARDS<\/span><h3>Food Safety &amp; Quality<\/h3><p>Practical standards and controls that protect the product and support consistent delivery.<\/p><ul><li>HACCP and allergen management<\/li><li>Food-safety and supplier audits<\/li><li>SOPs and corrective action<\/li><li>Halal production readiness and controls<\/li><\/ul><a href=\"https:\/\/tempchefs.nl\/index.php\/contact\/\">Discuss food safety and quality<\/a><\/article>\n<article class=\"card\"><span class=\"card-no\">05 \/ PEOPLE<\/span><h3>Leadership, Training &amp; Guest Experience<\/h3><p>Develop capable teams and visible leaders who maintain standards and respond well when problems arise.<\/p><ul><li>Management coaching and team development<\/li><li>Hands-on culinary training<\/li><li>Front- and back-of-house coordination<\/li><li>Service standards and guest recovery<\/li><\/ul><a href=\"https:\/\/tempchefs.nl\/index.php\/training\/\">Explore training support<\/a><\/article>\n<article class=\"card\"><span class=\"card-no\">06 \/ DELIVERY<\/span><h3>Chef Support &amp; Operational Readiness<\/h3><p>Experienced support for day-to-day delivery, periods of change and new operations.<\/p><ul><li>Temporary and permanent chef support<\/li><li>Interim culinary leadership<\/li><li>Openings, menu launches and handovers<\/li><li>Facility, equipment and capacity planning<\/li><\/ul><a href=\"https:\/\/tempchefs.nl\/index.php\/hire-a-chef\/\">Find chef support<\/a><\/article>\n<\/div><\/div><\/section>\n<section class=\"section\" id=\"tc222-specialists\"><div class=\"wrap\"><span class=\"kicker\">Specialist Capabilities<\/span><h2>Depth where it matters.<\/h2><p class=\"intro\">Specialist operational expertise across individual kitchens, multiple facilities and international catering networks.<\/p><div class=\"specialist-grid\"><article class=\"specialist-card\"><h3>Multi-Site Operations &amp; Turnarounds<\/h3><p>Operational assessments, kitchen turnarounds, workforce planning and leadership development across individual kitchens and multiple facilities.<\/p><\/article><article class=\"specialist-card\"><h3>Commercial &amp; Production Controls<\/h3><p>Food and labour cost control, yield and waste management, recipe standardisation, bills of materials and Sage X3 production processes.<\/p><\/article><article class=\"specialist-card\"><h3>Aviation Catering Oversight<\/h3><p>Airline menu compliance, production feasibility, supplier performance, station audits and corrective action to strengthen service delivery.<\/p><\/article><article class=\"specialist-card\"><h3>Production &amp; Facility Readiness<\/h3><p>Kitchen workflow, equipment and capacity planning, production procedures and operational setup, including dedicated Halal production areas.<\/p><\/article><article class=\"specialist-card\"><h3>Food Safety &amp; Quality<\/h3><p>HACCP, allergen management, food-safety and quality audits, supplier compliance, standard operating procedures and corrective action.<\/p><\/article><\/div><\/div><\/section>\n<section class=\"section pale\" id=\"tc222-approach\"><div class=\"wrap\"><span class=\"kicker\">How we work<\/span><h2>Alongside your team.<br>Through to implementation.<\/h2><p class=\"intro\">Advice becomes useful when it works in your operation. We connect the plan to the people, processes and standards needed to deliver it.<\/p><div class=\"steps\"><article class=\"step\"><span class=\"step-no\">01 \/ ASSESS<\/span><h3>Understand the operation<\/h3><p>We work with owners, managers and teams to identify what is affecting quality, service, costs and performance.<\/p><\/article><article class=\"step\"><span class=\"step-no\">02 \/ PLAN<\/span><h3>Set practical priorities<\/h3><p>We agree the improvements needed across menus, purchasing, production, staffing, workflow and service standards.<\/p><\/article><article class=\"step\"><span class=\"step-no\">03 \/ IMPLEMENT<\/span><h3>Work alongside your team<\/h3><p>We help put the changes into practice through hands-on support, clear procedures, coaching and training.<\/p><\/article><article class=\"step\"><span class=\"step-no\">04 \/ EMBED<\/span><h3>Build lasting capability<\/h3><p>We establish responsibilities and practical controls, then hand over improvements your team can maintain.<\/p><\/article><\/div><\/div><\/section>\n<section class=\"section\" id=\"tc222-challenge\" style=\"background:#103a60;color:#edf3f8\"><div class=\"wrap\" style=\"max-width:950px;text-align:center\"><h2 style=\"color:#fff\">What is holding your operation back?<\/h2><p style=\"font-size:20px;max-width:780px;margin:0 auto 25px\">Rising food costs. Production bottlenecks. Inconsistent quality. A team under pressure. A menu that looks good but struggles in service.<\/p><p style=\"font-weight:700;font-size:21px;color:#f3ce16\">Bring us your toughest operational challenge.<\/p><p style=\"max-width:740px;margin:0 auto 26px\">We combine culinary, operational and commercial expertise to identify the causes, agree practical priorities and work alongside your team to implement improvements.<\/p><div class=\"actions\" style=\"justify-content:center\"><a class=\"btn gold\" href=\"https:\/\/tempchefs.nl\/index.php\/contact\/\">Discuss Your Challenge With Us<\/a><\/div><\/div><\/section>\n<section class=\"section experience\"><div class=\"wrap\"><div class=\"experience-grid\"><div><span class=\"kicker\">Experience behind the advice<\/span><h2>Culinary knowledge.<br>Operational perspective.<\/h2><p>Chante Lottering brings experience across restaurants, hotels, international airline catering and high-volume food production.<\/p><p>Her work combines hands-on culinary leadership with cost control, workforce development, supplier oversight and food safety, from individual kitchens to multi-site operations.<\/p><div class=\"actions\"><a class=\"btn gold\" href=\"https:\/\/tempchefs.nl\/index.php\/about-us\/\">More About TempChefs<\/a><\/div><\/div><div><div class=\"video-gallery\"><details class=\"video-tile video-featured\"><summary aria-label=\"Watch Fine Dining Menu Design\"><span class=\"video-thumb\"><video preload=\"metadata\" muted playsinline aria-hidden=\"true\" tabindex=\"-1\"><source src=\"https:\/\/tempchefs.nl\/wp-content\/uploads\/2026\/11\/Tempchefs-AMS-Fine-DIning-Menu-Design.mp4#t=0.1\" type=\"video\/mp4\"><\/video><span class=\"video-play\" aria-hidden=\"true\">\u25b6<\/span><\/span><span class=\"video-label\">Fine Dining Menu Design<small>3:52<\/small><\/span><span class=\"video-close\">Close video \u00d7<\/span><\/summary><video class=\"expanded-video\" controls preload=\"none\" playsinline aria-label=\"TempChefs fine dining menu design\"><source src=\"https:\/\/tempchefs.nl\/wp-content\/uploads\/2026\/11\/Tempchefs-AMS-Fine-DIning-Menu-Design.mp4#t=0.1\" type=\"video\/mp4\">Your browser does not support video playback.<\/video><\/details><details class=\"video-tile\"><summary aria-label=\"Watch Chicken Alfredo\"><span class=\"video-thumb\"><video preload=\"metadata\" muted playsinline aria-hidden=\"true\" tabindex=\"-1\"><source src=\"https:\/\/tempchefs.nl\/wp-content\/uploads\/2026\/11\/Chef-Chante-Chicken-Alfredo.mp4#t=0.1\" type=\"video\/mp4\"><\/video><span class=\"video-play\" aria-hidden=\"true\">\u25b6<\/span><\/span><span class=\"video-label\">Chicken Alfredo<small>0:32<\/small><\/span><span class=\"video-close\">Close video \u00d7<\/span><\/summary><video class=\"expanded-video\" controls preload=\"none\" playsinline aria-label=\"Chante cooking Chicken Alfredo\"><source src=\"https:\/\/tempchefs.nl\/wp-content\/uploads\/2026\/11\/Chef-Chante-Chicken-Alfredo.mp4#t=0.1\" type=\"video\/mp4\">Your browser does not support video playback.<\/video><\/details><details class=\"video-tile\"><summary aria-label=\"Watch Spaghetti &amp; Meatballs\"><span class=\"video-thumb\"><video preload=\"metadata\" muted playsinline aria-hidden=\"true\" tabindex=\"-1\"><source src=\"https:\/\/tempchefs.nl\/wp-content\/uploads\/2026\/11\/Mums-Domain-Spaghetti-Meatballs.mp4#t=0.1\" type=\"video\/mp4\"><\/video><span class=\"video-play\" aria-hidden=\"true\">\u25b6<\/span><\/span><span class=\"video-label\">Spaghetti &amp; Meatballs<small>0:39<\/small><\/span><span class=\"video-close\">Close video \u00d7<\/span><\/summary><video class=\"expanded-video\" controls preload=\"none\" playsinline aria-label=\"Chante cooking Spaghetti &amp; Meatballs\"><source src=\"https:\/\/tempchefs.nl\/wp-content\/uploads\/2026\/11\/Mums-Domain-Spaghetti-Meatballs.mp4#t=0.1\" type=\"video\/mp4\">Your browser does not support video playback.<\/video><\/details><\/div><\/div><\/div><div class=\"metrics\"><div class=\"metric\"><strong>20 stations<\/strong><span>International inbound catering oversight for Saudia through Yates &amp; Partners.<\/span><\/div><div class=\"metric\"><strong>15,000+ meals<\/strong><span>Daily production at Newrest Schiphol during Chante&#8217;s Country Executive Chef role.<\/span><\/div><div class=\"metric\"><strong>20+ kitchens<\/strong><span>TempChefs hospitality and institutional kitchen portfolio at peak scale.<\/span><\/div><\/div><\/div><\/section>\n<section class=\"section\"><div class=\"wrap\"><span class=\"kicker\">Ideas from our work<\/span><h2>Practical perspectives.<\/h2><div class=\"insights\"><article class=\"insight\"><h3>Commercial performance<\/h3><p>Understand the causes, set priorities and adapt the operation as the business changes.<\/p><a href=\"https:\/\/tempchefs.nl\/index.php\/2026\/03\/04\/business-has-changed-now-what\/\">Business Has Changed. Now What?<\/a><a href=\"https:\/\/tempchefs.nl\/index.php\/2026\/03\/02\/business-as-usual-not\/\">Business as Usual \u2013 NOT!<\/a><\/article><article class=\"insight\"><h3>Capability that lasts<\/h3><p>Develop menus, strengthen teams and leave practical systems in place.<\/p><a href=\"https:\/\/tempchefs.nl\/index.php\/2025\/03\/02\/consulting-chef\/\">Consulting Chef Services<\/a><a href=\"https:\/\/tempchefs.nl\/index.php\/2025\/03\/04\/a-business-in-hospitality-is-never-done\/\">A business in hospitality is never done<\/a><\/article><article class=\"insight\"><h3>The guest comes first<\/h3><p>Visible leadership, consistent standards and thoughtful service recovery build trust.<\/p><a href=\"https:\/\/tempchefs.nl\/index.php\/2025\/01\/02\/to-the-gm-be-a-gracious-host\/\">To the GM \u2013 Be a gracious host!<\/a><a href=\"https:\/\/tempchefs.nl\/index.php\/2024\/03\/02\/how-to-get-a-good-restaurant-review\/\">How to get a good Restaurant Review<\/a><\/article><\/div><\/div><\/section>\n<section style=\"padding-bottom:65px\"><div class=\"wrap\"><div class=\"cta\"><div><span class=\"kicker\">Let&#8217;s discuss your requirements<\/span><h2>What does your<br>operation need next?<\/h2><p>Tell us about your business, the challenge you want to solve and the support you need.<\/p><\/div><div class=\"actions\"><a class=\"btn gold\" href=\"https:\/\/tempchefs.nl\/index.php\/contact\/\">Discuss Your Challenge With Us<\/a><a class=\"btn outline\" href=\"#tc222-services\">Explore Our Expertise<\/a><\/div><\/div><\/div><\/section>\n<\/div>\n<script>document.querySelectorAll(\"#tc222 .video-tile\").forEach(function(tile){tile.addEventListener(\"toggle\",function(){if(!tile.open){tile.querySelector(\".expanded-video\").pause();}});tile.querySelector(\".expanded-video\").addEventListener(\"play\",function(){document.querySelectorAll(\"#tc222 .video-tile\").forEach(function(other){if(other!==tile){other.open=false;other.querySelector(\".expanded-video\").pause();}});});});<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Culinary Expertise. Operational Excellence. A business in hospitalityis never done. Every day brings opportunities to improve your food, your service and the way your operation performs. We work alongside owners, managers and teams to develop menus, strengthen kitchen operations, control costs and put practical improvements in place. Discuss Your Challenge With UsExplore Our Expertise Practical &#8230; <a title=\"homePage222\" class=\"read-more\" href=\"https:\/\/tempchefs.nl\/\" aria-label=\"Read more about homePage222\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-345","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/tempchefs.nl\/index.php\/wp-json\/wp\/v2\/pages\/345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tempchefs.nl\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tempchefs.nl\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tempchefs.nl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tempchefs.nl\/index.php\/wp-json\/wp\/v2\/comments?post=345"}],"version-history":[{"count":10,"href":"https:\/\/tempchefs.nl\/index.php\/wp-json\/wp\/v2\/pages\/345\/revisions"}],"predecessor-version":[{"id":392,"href":"https:\/\/tempchefs.nl\/index.php\/wp-json\/wp\/v2\/pages\/345\/revisions\/392"}],"wp:attachment":[{"href":"https:\/\/tempchefs.nl\/index.php\/wp-json\/wp\/v2\/media?parent=345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}