{"id":40,"date":"2024-03-01T18:01:50","date_gmt":"2024-03-01T18:01:50","guid":{"rendered":"https:\/\/tempchefs.nl\/?page_id=40"},"modified":"2024-03-01T18:01:50","modified_gmt":"2024-03-01T18:01:50","slug":"training","status":"publish","type":"page","link":"https:\/\/tempchefs.nl\/index.php\/training\/","title":{"rendered":"Training"},"content":{"rendered":"\n<p>Our Training programs include the following:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Chef &amp; Cooks<\/h2>\n\n\n\n<p>Training on health, hygiene.<br>Training on kitchen back-to-basics training.<br>How to read and cook from recipes.<br>Training on recipe costings.<br>Training on how to minimize wastage.<br>Looking at new ideas.<br>Training on customer relations.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Food &amp; Beverage:<\/h2>\n\n\n\n<p>Helping F&amp;B managers in problem areas.<br>Training barmen.<br>Training barmen on how to cost bar items.<br>Training on customer relations.<br>Training conference, function, restaurant waiters.<br>Training for barmen on cocktail menus \/ recipes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Restaurants &amp; Pub\u2019s:<\/h2>\n\n\n\n<p>Training and providing advice to restaurant &amp; pub owners, managers.<br>Waiter \/ waitress service skills, table settings, customer relations.<br>Training for barmen on cocktail menus \/ recipes.<br>Training of waitrons to ensure a higher level of service is provided to the customer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our Training programs include the following: Chef &amp; Cooks Training on health, hygiene.Training on kitchen back-to-basics training.How to read and cook from recipes.Training on recipe costings.Training on how to minimize wastage.Looking at new ideas.Training on customer relations. Food &amp; Beverage: Helping F&amp;B managers in problem areas.Training barmen.Training barmen on how to cost bar items.Training on &#8230; <a title=\"Training\" class=\"read-more\" href=\"https:\/\/tempchefs.nl\/index.php\/training\/\" aria-label=\"Read more about Training\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-40","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/tempchefs.nl\/index.php\/wp-json\/wp\/v2\/pages\/40","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tempchefs.nl\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tempchefs.nl\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tempchefs.nl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tempchefs.nl\/index.php\/wp-json\/wp\/v2\/comments?post=40"}],"version-history":[{"count":1,"href":"https:\/\/tempchefs.nl\/index.php\/wp-json\/wp\/v2\/pages\/40\/revisions"}],"predecessor-version":[{"id":41,"href":"https:\/\/tempchefs.nl\/index.php\/wp-json\/wp\/v2\/pages\/40\/revisions\/41"}],"wp:attachment":[{"href":"https:\/\/tempchefs.nl\/index.php\/wp-json\/wp\/v2\/media?parent=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}